The Restaurant
Multi-cuisine all-day dining with the Sahyadri range out the window — from a proper Maharashtrian thali to live counters and dessert that lingers.
Eat well, up here
“If you love nature and food, visit this place.” Our kitchen leans on the valley — fresh produce, regional flavours, and the kind of variety that keeps a long weekend interesting.
The regional spread done properly — the dish guests drive up for.
Produce from the valley, cooked simply and served warm.
Tandoor, chaat and dessert counters at dinner service.
Mountain cravings, met at any hour — in-room or on your balcony.

The dining room
The main restaurant opens to the gardens and the peaks beyond — a calm, light-filled room that turns three meals a day into a reason to slow down.
Breakfast runs from misty-morning early; dinner stretches late around the live counters.

Private & celebratory
Travelling as a group, or marking an occasion? We set private tables on the lawns and poolside, and the kitchen tailors menus for families, reunions and wedding parties.
Reserve your stay and let the kitchen take care of the rest — breakfast in bed optional, but recommended.
Good to know
The restaurant serves multi-cuisine fare — a signature Maharashtrian thali, North Indian dishes and continental options — with live counters at dinner and the Sahyadri mountains as the backdrop.
Yes, 24×7 in-room dining is available, served to your room or private balcony at any hour.
Yes, the restaurant offers a wide variety of both vegetarian and non-vegetarian dishes, with menus that can be tailored for families, groups and events.
Yes. Private tables are set on the lawns and poolside, and the kitchen tailors menus for families, reunions and wedding parties.